This down-home baked chicken recipe is sure to become a family favorite.
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1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned
3 tablespoons honey
2 tablespoons Land O Lakes® Butter, melted
1 1/2 cups dried crumbly-style cornbread stuffing
1 teaspoon seasoned salt
Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Set aside.
Stir together honey and butter in small bowl. Spoon 3 tablespoons butter mixture into shallow bowl. Set aside remaining 2 tablespoons butter mixture.
Combine cornbread stuffing and seasoned salt in another shallow bowl.
Dip chicken pieces in butter mixture; roll in stuffing mixture to coat. Place chicken into prepared baking dish; drizzle with reserved butter mixture.
Bake 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Explore reviews fromour online community
I did not have cornbread stuffing so I used cornbread salad croutons. I love the ease and the crunchy coating.
With a few kitchen staples, like chicken and your favorite vegetables, you’re well on your way to a delicious, one-pan meal.