Honey Cornbread Chicken

Cornbread and Chicken Recipes
15
1 Review
This down-home baked chicken recipe is sure to become a family favorite.
10 min
Prep Time
1:00
Total Time
6 servings

Ingredients

1 (3 1/2- to 4-pound)
frying chicken, cut into 8 pieces, skinned
3 tablespoons
honey
2 tablespoons
Land O Lakes® Butter, melted
1 1/2 cups
dried crumbly-style cornbread stuffing
1 teaspoon
seasoned salt

Directions

  1. Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Set aside.
  2. Stir together honey and butter in small bowl. Spoon 3 tablespoons butter mixture into shallow bowl. Set aside remaining 2 tablespoons butter mixture.
  3. Combine cornbread stuffing and seasoned salt in another shallow bowl.
  4. Dip chicken pieces in butter mixture; roll in stuffing mixture to coat. Place chicken into prepared baking dish; drizzle with reserved butter mixture.
  5. Bake 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
70mg
Carbohydrates
20g
Protein
21g
Fat
14g
Sodium
510mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I did not have cornbread stuffing so I used cornbread salad croutons. I love the ease and the crunchy coating.

Posted September 06, 2009 by Patricia

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