Honey Cornbread Chicken

Name: Honey Cornbread Chicken
Prep time: 10 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned; 3 tablespoons honey; 2 tablespoons Land O Lakes® Butter melted; 1 1/2 cups dried crumbly-style cornbread stuffing; 1 teaspoon seasoned salt

This down-home baked chicken recipe is sure to become a family favorite.

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10 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned

3 tablespoons honey

2 tablespoons Land O Lakes® Butter, melted

1 ¹/₂ cups dried crumbly-style cornbread stuffing

1 teaspoon seasoned salt

How to make

STEP 1

Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Set aside.
STEP 2

Stir together honey and butter in small bowl. Spoon 3 tablespoons butter mixture into shallow bowl. Set aside remaining 2 tablespoons butter mixture.
STEP 3

Combine cornbread stuffing and seasoned salt in another shallow bowl.
STEP 4

Dip chicken pieces in butter mixture; roll in stuffing mixture to coat. Place chicken into prepared baking dish; drizzle with reserved butter mixture.
STEP 5

Bake 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.