00 0 Reviews Vegetables and rice are wrapped in a tortilla for this quick meal sandwich. 20 min Prep Time 25 min Total Time 4 sandwiches Ingredients 2 tablespoons Land O Lakes® Butter3 cups coleslaw mix4 ounces (1 cup)thinly sliced fresh mushrooms1/4 cup chopped onion1/2 teaspoon finely chopped fresh garlic1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1 cup cooked rice8 ounces (2 cups)Cheddar cheese, cubed 1/2-inch4 (10-inch) flour tortillas, warmed Directions Melt butter in 10-inch skillet until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Remove from heat. Stir in rice and cheese.Place about 1 cup filling in center of each warm tortilla. Fold 2 opposite edges of tortilla toward center over filling. Roll up 1 open end of tortilla toward opposite edge. Place, seam-side down, onto plate.Microwave 2 sandwiches at a time, turning or rearranging after half the time, 1-2 minutes or until heated through. Recipe Tips Add more protein to your sandwiches by stirring in 1 cup coarsely chopped roast beef or corned beef to the filling mixture. Nutrition Facts (1 sandwich) Calories 580 Cholesterol 75mg Carbohydrates 58g Protein 23g Fat 29g Sodium 910mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I saute shrimp and add to this. My family LOVES this recipe!! Posted February 25, 2014 by Amy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.