Hot Fudge Fantasy Tarts

Hot Fudge Fantasy Tarts
25
2 Reviews
These chocolate fudge tarts will make a perfect gift.
45 min
Prep Time
2:15
Total Time
30 tarts

Ingredients

Tarts

2/3 cup
real semi-sweet chocolate chips
1/2 cup
Land O Lakes® Butter
3/4 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
1/2 cup
all-purpose flour
30 1 3/4x1 1/4-inch
mini paper liners

Filling

See variations below

Hot Fudge Glaze

1 cup
real semi-sweet chocolate chips
1 (14-ounce) can
sweetened condensed milk

Directions

  1. Heat oven to 375°F. 
  2. Combine 2/3 cup chocolate chips and butter in 1-quart saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until melted and smooth. Pour into bowl; cool 5 minutes.
  3. Stir sugar, eggs and vanilla into chocolate mixture. Gradually stir in flour until smooth.
  4. Line miniature muffin pans with paper liners or place paper liners onto baking sheets. Spoon about 2 teaspoons batter into each liner, filling each 1/2 full.
  5. Bake 12-14 minutes or until toothpick inserted in center comes out clean.
  6. Remove from oven; immediately press one of the desired fillings into center of each tart.
  7. Marshmallow - press 3 mini marshmallows into each tart.
  8. Cherry - press 1 maraschino cherry into each tart.
  9. Double Chocolate - press 1 unwrapped milk or white chocolate candy kiss upside down into tart.
  10. Mint - put unwrapped chocolate-covered soft-filled mint pattie cut into quarters; press 2 quarters into each tart. 
  11. Continue baking 2 minutes. Cool 5 minutes.
  12. Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 2-3 minutes or until melted and smooth.
  13. Top each tart with about 1 teaspoon fudge glaze. Refrigerate at least 1 hour to set glaze. Store at room temperature in airtight containers up to 3 days.

Recipe Tips

- Tarts can be made ahead and frozen up to 2 months. Cool completely. Store in airtight containers between sheets of waxed paper.

- Refrigerate remaining hot fudge glaze as ice cream or dessert topping.

Nutrition Facts (1 marshmallow tart only)

Calories
140
Cholesterol
25mg
Carbohydrates
22g
Protein
2g
Fat
6g
Sodium
50mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have been making these for years!! They are always a hit and disappear immediately when served!

Rating

i ATE IT WITH MILK.

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