Holiday Reindeer Treats (Gluten-Free Recipe)

Name: Holiday Reindeer Treats (Gluten-Free Recipe)
Prep time: 20 min
Total time: 1 h 35 min
Yield: 20 treats
Ingredients: Treats; 1/2 cup Land O Lakes® Butter; 2 (1-ounce) squares unsweetened baking chocolate; 1 (16-ounce) bag (64) large marshmallows; 8 cups gluten-free brown rice crisps cereal; Decorations; White decorator icing; 20 small gluten-free pretzel twists, broken in half; 20 small red spice gumdrops; 40 candy-coated chocolate pieces; 20 (4-inch) lollipop or craft sticks, if desired

A popular cereal treat is made gluten-free for the holidays.

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20 min

Prep Time

1 hr 35 min

Total Time

treats

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Ingredients

Treats

¹/₂ cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 (16-ounce) bag (64) large marshmallows

8 cups gluten-free brown rice crisps cereal

Decorations

White decorator icing

20 small gluten-free pretzel twists, broken in half

20 small red spice gumdrops

40 candy-coated chocolate pieces

20 (4-inch) lollipop or craft sticks, if desired

How to make

STEP 1

Generously butter 15x10x1-inch baking pan; set aside.
STEP 2

Place 1/2 cup butter and chocolate in 6-quart saucepan; cook over low heat 3-4 minutes until melted. Add marshmallows; continue cooking 4-5 minutes, stirring occasionally, until melted and smooth. Remove from heat. Add cereal; stir until well coated.
STEP 3

Press mixture evenly into prepared pan. Cool 15 minutes.
STEP 4

Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
STEP 5

For each reindeer, use icing to secure 2 pretzel pieces onto top of heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

190 Calories

7 Fat (g)

10 Cholesterol (mg)

180 Sodium (mg)

34 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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