Hard-Cooked Eggs
eggs image

Hard-Cooked Eggs

These hard-cooked eggs use a steam method to ensure a fast and easy peel.

6
servings
5 min
PREP TIME
25 min
TOTAL TIME

Ingredients

6 large Land O Lakes® Eggs

Water

How to make

  1. STEP 1

    Bring 1-inch of water in 3-quart saucepan to a boil. Place 6 eggs in steam basket; place steam basket into saucepan; cover. Steam eggs 13 minutes.

  2. STEP 2

    Remove eggs from basket; place immediately into ice water bath. Let stand 15 minutes.

  3. STEP 3

    Place eggs and 1 to 2 cups water in sturdy plastic food container. Cover with tight fitting lid. Shake eggs in water vigorously until shells begin to separate from eggs.

  4. STEP 4

    Peel shell from eggs. Shells should remove easily.

Tip #1

A greenish ring around egg yolk? This is a reaction between sulfur in the egg white and iron in the egg yolk. This happens when eggs have been cooked at too high a temperature for too long a time.

Nutrition

80Calories
5Fat (mg)
185Cholesterol (mg)
60Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  June 05, 2014

Completely cooked through and so easy to peel.

— says Marilyn H.
Helpful?
  September 29, 2011

Perfect hard boiled eggs every time.

— says Jane M.
Helpful?
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