Hard-Cooked Eggs

eggs image
35
3 Reviews
Cook hard-cooked eggs ahead of time for a quick energy snack.
05 min
Prep Time
25 min
Total Time
6 servings

Ingredients

6
large Land O Lakes® Eggs
Water

Directions

  1. Bring 1-inch of water in 3-quart saucepan to a boil. Place 6 eggs in steam basket; place steam basket into saucepan; cover. Steam eggs 13 minutes.
  2. Remove eggs from basket; place immediately into ice water bath. Let stand 15 minutes.
  3. Place eggs and 1 to 2 cups water in sturdy plastic food container. Cover with tight fitting lid. Shake eggs in water vigorously until shells begin to separate from eggs.
  4. Peel shell from eggs. Shells should remove easily.

Recipe Tips

A greenish ring around egg yolk? This is a reaction between sulfur in the egg white and iron in the egg yolk. This happens when eggs have been cooked at too high a temperature for too long a time.

Nutrition Facts (1 serving)

Calories
80
Cholesterol
185mg
Carbohydrates
1g
Protein
6g
Fat
5g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Completely cooked through and so easy to peel.

Rating

Perfect hard boiled eggs every time.

Rating

I made these and it does come out great...much better looking than with that gray ring..thanks for sharing...

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