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Hard-Cooked Eggs

Hard-Cooked Eggs

These hard-cooked eggs use a steam method to ensure a fast and easy peel.


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5 min
Prep Time
25 min
Total Time
6
servings

Ingredients

6 large Land O Lakes® Eggs

Water

How to make

  1. STEP 1

    Bring 1-inch of water in 3-quart saucepan to a boil. Place 6 eggs in steam basket; place steam basket into saucepan; cover. Steam eggs 13 minutes.

  2. STEP 2

    Remove eggs from basket; place immediately into ice water bath. Let stand 15 minutes.

  3. STEP 3

    Place eggs and 1 to 2 cups water in sturdy plastic food container. Cover with tight fitting lid. Shake eggs in water vigorously until shells begin to separate from eggs.

  4. STEP 4

    Peel shell from eggs. Shells should remove easily.

Tip #1

A greenish ring around egg yolk? This is a reaction between sulfur in the egg white and iron in the egg yolk. This happens when eggs have been cooked at too high a temperature for too long a time.

Nutrition (1 serving)

80 Calories
5 Fat (g)
185 Cholesterol (mg)
60 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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