These hard-cooked eggs use a steam method to ensure a fast and easy peel.
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Learn How it Works...
6 large Land O Lakes® Eggs
Water
STEP 1
Bring 1-inch of water in 3-quart saucepan to a boil. Place 6 eggs in steam basket; place steam basket into saucepan; cover. Steam eggs 13 minutes.
STEP 2
Remove eggs from basket; place immediately into ice water bath. Let stand 15 minutes.
STEP 3
Place eggs and 1 to 2 cups water in sturdy plastic food container. Cover with tight fitting lid. Shake eggs in water vigorously until shells begin to separate from eggs.
STEP 4
Peel shell from eggs. Shells should remove easily.
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- After draining hot water and before adding ice water to eggs in pan, roll eggs around in pan to slightly crack shells. Water will seep under shell, making peeling easier.
- A greenish ring around egg yolk? This is a reaction between sulfur in the egg white and iron in the egg yolk. This happens when eggs have been cooked at too high a temperature for too long a time.
COLLECTION
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!