Crisply fresh green beans with the added flavors of mustard and dill.
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1 pound fresh green beans, trimmed
1/4 cup Land O Lakes® Butter
1 teaspoon dry mustard
1 teaspoon dill weed
1/4 teaspoon salt
Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.
Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.
Explore reviews fromour online community
For me, wonderful green beans cooked this long takes away all of their wonderful texture and fresh flavor, as well as a lot of the heat-destroyed vitamins. Really, they should never be cooked that long!
My family loves these! We didn't have dry mustard, but they were still delicious!
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