Crisply fresh green beans with the added flavors of mustard and dill.
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1 pound fresh green beans, trimmed
1/4 cup Land O Lakes® Butter
1 teaspoon dry mustard
1 teaspoon dill weed
1/4 teaspoon salt
Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.
Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.
Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.