Herb-Style Fresh Green Beans

Herb-Style Fresh Green Beans
23
2 Reviews
Crisply fresh green beans with the added flavors of mustard and dill. 
05 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 pound
fresh green beans, trimmed
1/4 cup
Land O Lakes® Butter
1 teaspoon
dry mustard
1 teaspoon
dill weed
1/4 teaspoon
salt

Directions

  1. Bring l cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Cover; continue cooking, stirring occasionally, l0-l5 minutes or until beans are crisply tender. Drain; set aside.
  2. Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 6-8 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
30mg
Carbohydrates
9g
Protein
3g
Fat
12g
Sodium
240mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

For me, wonderful green beans cooked this long takes away all of their wonderful texture and fresh flavor, as well as a lot of the heat-destroyed vitamins. Really, they should never be cooked that long!

Posted September 13, 2016 by Michelle

Rating

My family loves these! We didn't have dry mustard, but they were still delicious!

Posted January 04, 2014 by Amy

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