23 2 Reviews Crisply fresh green beans with the added flavors of mustard and dill. 05 min Prep Time 15 min Total Time 4 servings Ingredients 1 pound fresh green beans, trimmed1/4 cup Land O Lakes® Butter1 teaspoon dry mustard1 teaspoon dill weed1/4 teaspoon salt Directions Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender. Recipe Tips Nutrition Facts (1 serving) Calories 150 Cholesterol 30mg Carbohydrates 9g Protein 3g Fat 12g Sodium 240mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating For me, wonderful green beans cooked this long takes away all of their wonderful texture and fresh flavor, as well as a lot of the heat-destroyed vitamins. Really, they should never be cooked that long! Posted September 13, 2016 by Michelle Rating My family loves these! We didn't have dry mustard, but they were still delicious! Posted January 04, 2014 by Amy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.