Herb-Style Fresh Green Beans
4
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 pound fresh green beans, trimmed

1/4 cup Land O Lakes® Butter

1 teaspoon dry mustard

1 teaspoon dill weed

1/4 teaspoon salt

How to make

  1. STEP 1

    Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.

  2. STEP 2

    Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.

Nutrition

150Calories
12Fat (mg)
30Cholesterol (mg)
240Sodium (mg)
9Carbohydrates (g)
4Dietary Fiber
3Protein (g)

Reviews

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  September 13, 2016

For me, wonderful green beans cooked this long takes away all of their wonderful texture and fresh flavor, as well as a lot of the heat-destroyed vitamins. Really, they should never be cooked that long!

— says Michelle
Helpful?
  January 04, 2014

My family loves these! We didn't have dry mustard, but they were still delicious!

— says Amy
Helpful?
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