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Double Drizzled Toffee Crisps
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1 cup Land O Lakes® Butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups all-purpose flour

1 cup uncooked old-fashioned or quick-cooking oats

1 teaspoon baking soda

1/4 teaspoon salt

1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped

1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits


2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted

1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.

  3. STEP 3

    Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

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