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Giant Peanut Butter Cookies
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup peanut butter

1 large Land O Lakes® Egg

1 1/4 cups all-purpose flour

1/2 cup honey roasted peanuts,   ground

1/4 teaspoon baking soda

1/4 teaspoon baking powder



2 cups powdered sugar

1/4 cup peanut butter

2 tablespoons Land O Lakes® Butter, softened

2 to 3 tablespoons milk


Assorted candies, licorice pieces, decorator gels, decorator sugars, sprinkles etc.

 *Substitute your favorite flavor peanuts.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup butter, 1/2 cup sugar and brown sugar in bowl. Beat at medium speed until creamy. Add 1/2 cup peanut butter; continue beating until well mixed. Add egg; continue beating until well mixed. Add all remaining cookie ingredients except additional sugar; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into large balls, using 2 tablespoons dough for each ball. Place onto ungreased cookie sheets; flatten each ball to 3-inch diameter with bottom of drinking glass or measuring cup dipped in sugar. Bake 9-11 minutes or until edges just begin to turn golden brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar, 1/4 cup peanut butter and 2 tablespoons butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency, until well mixed. Frost and decorate cookies, as desired.

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