Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It’s easy to assemble and even easier to eat.
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1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces sliced deli ham
1 large Land O Lakes® Egg, beaten
Heat oven to 450°F. Grease or line baking sheet with parchment paper. Set aside.
Press dough into 15x10-inch rectangle. Cut into 4 (7x5-inch) rectangles.
Place 1 slice cheese onto half of each piece of dough. Top with 1/4 ham slices and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.
Place onto prepared baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.
Bake 10-12 minutes or until golden brown.
Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.