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Ham & Cheese Hand Pies

Ham & Cheese Hand Pies

Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It’s easy to assemble and even easier to eat.


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20 min
Prep Time
30 min
Total Time
4
servings

Ingredients

1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Deli American

8 ounces sliced deli ham

1 large Land O Lakes® Egg, beaten

How to make

  1. STEP 1

    Heat oven to 450°F. Grease or line baking sheet with parchment paper. Set aside.

  2. STEP 2

    Press dough into 15x10-inch rectangle. Cut into 4 (7x5-inch) rectangles.

  3. STEP 3

    Place 1 slice cheese onto half of each piece of dough. Top with 1/4 ham slices and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

  4. STEP 4

    Place onto prepared baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.

  5. STEP 5

    Bake 10-12 minutes or until golden brown.

Nutrition (1 serving)

430 Calories
19 Fat (g)
110 Cholesterol (mg)
1470 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
24 Protein (g)
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