Ham & Cheese Breakfast Pockets

Ham & Cheese Breakfast Pockets
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These easy hand-held breakfast treats are a great on-the-go start to your day.
20 min
Prep Time
40 min
Total Time
8 servings

Ingredients

1 (16- to 16.3-ounce) can (8 biscuits)
refrigerated buttermilk biscuits
8 teaspoons
honey mustard
8 ounces
thinly sliced deli ham
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
24 to 32 large
fresh spinach leaves
 
1
large Land O Lakes® Egg
1 tablespoon
water

Directions

  1. Heat oven to 350ºF.
  2. Flatten each biscuit on lightly floured surface to 6-inch circle.
  3. Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
  4. Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.
  5. Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
60mg
Carbohydrates
28g
Protein
14g
Fat
16g
Sodium
1230mg
Dietary Fiber
2g

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Before you cook a meal for yourself...

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