These easy hand-held breakfast treats are a great on-the-go start to your day.
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1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
24 to 32 large fresh spinach leaves
1 large Land O Lakes® Egg
1 tablespoon water
Heat oven to 350ºF.
Flatten each biscuit on lightly floured surface to 6-inch circle.
Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.
Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.
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