Mashed cauliflower is a delicious alternative to mashed potatoes.
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1 medium head (1 1/2 pounds) cauliflower, cut into florets
2 tablespoons Land O Lakes® Butter
1 large (about 1/2 cup) shallot, finely chopped
1/2 teaspoon salt
1 tablespoon chopped chives
Place cauliflower into 3-quart saucepan; add water to cover. Bring to a boil. Reduce heat to medium low; simmer 6-10 minutes or until cauliflower is crisply tender.
Reserve 1/2 cup of the cooking liquid. Drain cauliflower. Place cauliflower into food processor bowl fitted with metal blade. Process until smooth, adding reserved liquid by the tablespoon, if necessary.
Melt butter in same saucepan over medium heat until sizzling. Add shallot; cook 1-5 minutes or until caramelized. Add cooked shallot mixture and salt to cauliflower; pulse lightly.
Spoon cauliflower mixture into serving bowl; sprinkle with chives.
Can’t get enough cauliflower? Neither can we. Roast it. Mash it. Cheese it up. Turn it into soup.