Skip Navigation
Close
Search recipes, ingredients, articles, products...
Herbed Mashed Cauliflower

Herbed Mashed Cauliflower

Mashed cauliflower is a delicious alternative to mashed potatoes.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time
8
servings

Ingredients

1 medium head (1 1/2 pounds) cauliflower, cut into florets

2 tablespoons Land O Lakes® Butter

1 large (about 1/2 cup) shallot, finely chopped

1/2 teaspoon salt

1 tablespoon chopped chives

How to make

  1. STEP 1

    Place cauliflower into 3-quart saucepan; add water to cover. Bring to a boil. Reduce heat to medium low; simmer 6-10 minutes or until cauliflower is crisply tender.

  2. STEP 2

    Reserve 1/2 cup of the cooking liquid. Drain cauliflower. Place cauliflower into food processor bowl fitted with metal blade. Process until smooth, adding reserved liquid by the tablespoon, if necessary.

  3. STEP 3

    Melt butter in same saucepan over medium heat until sizzling. Add shallot; cook 1-5 minutes or until caramelized. Add cooked shallot mixture and salt to cauliflower; pulse lightly.

  4. STEP 4

    Spoon cauliflower mixture into serving bowl; sprinkle with chives.

Nutrition (1 serving)

50 Calories
3 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Vegetable Side Dishes Collection  

COLLECTION

Vegetable Side Dishes

Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.

See Recipes
Loading...