Ingredients
2 medium sweet potatoes, peeled
1 Land O Lakes® Butter with Olive Oil & Sea Salt, melted
4 cup3
4 teaspoon kosher salt1
4 teaspoon pepperThis favorite restaurant fare is easily made at home.
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2 medium sweet potatoes, peeled
1 Land O Lakes® Butter with Olive Oil & Sea Salt, melted
4 cup3
4 teaspoon kosher salt1
4 teaspoon pepperSTEP 1
Heat oven to 450°F. Cut sweet potatoes into 3x1/4x1/4-inch fries; place into bowl. Add melted Butter with Olive Oil & Sea Salt, salt, and pepper; toss lightly to coat.
STEP 2
Spread potatoes in single layer onto ungreased 15x10x1-inch baking pan. Bake, stirring once or twice, 15-20 minutes or until golden brown and beginning to crisp.
Toss fries with 1/4 cup Land OLakes® Butter with Olive Oil & Sea Salt, melted, 1 tablespoon chopped fresh parsley, 1 teaspoon finely chopped fresh garlic, 1/4 teaspoon kosher salt and 1/8 teaspoon pepper. Bake as directed above.
<a href="~/products/butter-spreads/butter-with-olive-oil-and-sea-salt-in-half-sticks/">Land O Lakes® Butter with Olive Oil & Sea Salt</a> enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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