Fresh pineapple salsa and teriyaki glaze create a delicious little burger.
1/2 cup chopped pineapple
2 tablespoons chopped red onion
1 tablespoon seeded chopped jalapeño
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1/2 teaspoon pepper
1/4 cup teriyaki glaze
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut in half diagonally
8 small romaine lettuce leaves
8 slider buns
Combine all pineapple salsa ingredients in bowl; mix well. Cover; refrigerate until serving time.
Heat gas grill on medium or charcoal grill until coals are ash white.
Shape ground beef into 8 patties; season with pepper. Place patties onto grill. Grill, turning occasionally and basting with teriyaki glaze after first turn, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
Top each burger with 2 pieces cheese; let melt slightly.
Place buns cut-side down onto grill. Grill 1-2 minutes or until toasted.
Place lettuce leaf onto bottom half of each bun. Top each with 1 burger, 1 tablespoon pineapple salsa and top half of bun.
Explore reviews fromour online community
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.
Here’s how to make the traditional graduation party open house a whole lot easier: with a buffet of bite-sized food that can make a meal, a snack or a treat for your guests.