Hawaiian Sliders
Hawaiian Sliders
Fresh pineapple salsa and teriyaki glaze create a delicious little burger.
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30 min
Prep Time
45 min
Total Time
8
servings Ingredients
Pineapple Salsa
12 cup chopped pineapple
2 tablespoons chopped red onion
1 tablespoon seeded chopped jalapeño
1 teaspoon fresh lime juice
14 teaspoon salt
14 teaspoon pepper
Burgers
1 pound lean ground beef
12 teaspoon pepper
14 cup teriyaki glaze
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
8 small romaine lettuce leaves
8 slider buns
How to make
-
STEP 1
Combine all pineapple salsa ingredients in bowl; mix well. Cover; refrigerate until serving time.
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STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 3
Shape ground beef into 8 patties; season with pepper. Place patties onto grill. Grill, turning occasionally and basting with teriyaki glaze after first turn, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
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STEP 4
Top each burger with 2 pieces cheese; let melt slightly.
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STEP 5
Place buns cut-side down onto grill. Grill 1-2 minutes or until toasted.
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STEP 6
Place lettuce leaf onto bottom half of each bun. Top each with 1 burger, 1 tablespoon pineapple salsa and top half of bun.
330 Calories
15 Fat (g)
55 Cholesterol (mg)
750 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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