Fresh pineapple salsa and teriyaki glaze create a delicious little burger.
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1/2 cup chopped pineapple
2 tablespoons chopped red onion
1 tablespoon seeded chopped jalapeño
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1/2 teaspoon pepper
1/4 cup teriyaki glaze
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
8 small romaine lettuce leaves
8 slider buns
Combine all pineapple salsa ingredients in bowl; mix well. Cover; refrigerate until serving time.
Heat gas grill on medium or charcoal grill until coals are ash white.
Shape ground beef into 8 patties; season with pepper. Place patties onto grill. Grill, turning occasionally and basting with teriyaki glaze after first turn, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
Top each burger with 2 pieces cheese; let melt slightly.
Place buns cut-side down onto grill. Grill 1-2 minutes or until toasted.
Place lettuce leaf onto bottom half of each bun. Top each with 1 burger, 1 tablespoon pineapple salsa and top half of bun.
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