Horchata Cream Brownie Bites

Horchata Cream Brownie Bites
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A mound of cinnamon liqueur cream tops these dark, dense brownie bites.
1:15
Prep Time
2:15
Total Time
48 bites

Ingredients

Brownie Bites

1 cup
premium dark chocolate chips
1/2 cup
Land O Lakes® European Style Butter
1 teaspoon
instant espresso powder
1/4 teaspoon
salt
2/3 cup
sugar
2
large Land O Lakes® Eggs
1/2 cup
all-purpose flour

Frosting

1 (8-ounce) package
cream cheese, softened
1/2 cup
powdered sugar
1 1/2 cups
Land O Lakes® Heavy Whipping Cream
1/4 cup
horchata-flavored rum*
 
Ground cinnamon, if desired
 
*Substitute prepared horchata or omit.

Directions

  1. Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.
  2. Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.
  3. Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined.
  4. Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.
  5. Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form.
  6. Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.

Recipe Tips

Horchata is a rice and cinnamon drink mix found in most Hispanic markets as well as the Hispanic section of grocery stores.

Nutrition Facts (1 bite)

Calories
110
Cholesterol
30mg
Carbohydrates
8g
Protein
1g
Fat
8g
Sodium
45mg
Dietary Fiber
0g

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