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Horchata Cream Brownie Bites

Horchata Cream Brownie Bites

A mound of cinnamon liqueur cream tops these dark, dense brownie bites.

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1 hr 15 min
Prep Time
02 hrs 15 min
Total Time


Brownie Bites

1 cup premium dark chocolate chips

1/2 cup Land O Lakes® Extra Creamy Butter

1 teaspoon instant espresso powder

1/4 teaspoon salt

2/3 cup sugar

2 large Land O Lakes® Eggs

1/2 cup all-purpose flour


1 (8-ounce) package cream cheese, softened

1/2 cup powdered sugar

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/4 cup horchata-flavored rum  


Ground cinnamon, if desired


 *Substitute prepared horchata or omit.

How to make

  1. STEP 1

    Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.

  2. STEP 2

    Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.

  3. STEP 3

    Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined.

  4. STEP 4

    Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.

  5. STEP 5

    Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form.

  6. STEP 6

    Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.

Tip #1

Horchata is a rice and cinnamon drink mix found in most Hispanic markets as well as the Hispanic section of grocery stores.

Nutrition (1 bite)

110 Calories
8 Fat (g)
30 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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