Horchata Cream Brownie Bites
48
bites
1 hr 15 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

Brownie Bites

1 cup premium dark chocolate chips

1/2 cup Land O Lakes® European Style Butter

1 teaspoon instant espresso powder

1/4 teaspoon salt

2/3 cup sugar

2 large Land O Lakes® Eggs

1/2 cup all-purpose flour

Frosting

1 (8-ounce) package cream cheese, softened

1/2 cup powdered sugar

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/4 cup horchata-flavored rum  

 

Ground cinnamon, if desired

 

 *Substitute prepared horchata or omit.

How to make

  1. STEP 1

    Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.

  2. STEP 2

    Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.

  3. STEP 3

    Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined.

  4. STEP 4

    Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.

  5. STEP 5

    Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form.

  6. STEP 6

    Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.

Tip #1

Horchata is a rice and cinnamon drink mix found in most Hispanic markets as well as the Hispanic section of grocery stores.

Nutrition

110Calories
8Fat (mg)
30Cholesterol (mg)
45Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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