Skip Navigation
Search recipes, ingredients, articles, products...
Spaghetti Pie
Get started!


4 ounces uncooked dried spaghetti

1/2 pound bulk Italian sausage

1 cup spaghetti sauce

3/4 cup sour cream

4 ounces (1 cup) shredded mozzarella cheese

1 large Land O Lakes® Egg

1/4 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 375°F. Cook spaghetti according to package directions; drain.

  2. STEP 2

    Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

  3. STEP 3

    Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.

  4. STEP 4

    Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Tip #1

Substitute 9-inch square baking pan. Bake 25-35 minutes.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.