An orange glaze complements this bar filled with dried cranberries, coconut and macadamia nuts. Easy to serve to a crowd, this dessert recipe makes a great addition to Thanksgiving or Christmas get-togethers.
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Crust
23 cup all-purpose flour
13 cup Land O Lakes® Butter, softened
2 tablespoons sugar
Filling
12 cup sweetened flaked coconut
1 (3.25-ounce) jar (23 cup) macadamia nuts, coarsely chopped
12 cup sweetened dried cranberries
13 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
12 teaspoon baking powder
14 teaspoon salt
Glaze
1 cup powdered sugar
1 teaspoon freshly grated orange zest
2 to 3 tablespoons orange juice
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press into ungreased 8-inch square baking pan. Bake 15-17 minutes or until lightly browned.
STEP 3
Meanwhile, combine all filling ingredients in medium bowl until well mixed. Carefully spread filling over hot, partially baked crust. Bake 22-27 minutes or until golden brown.
STEP 4
Meanwhile, combine powdered sugar, orange zest and enough orange juice for desired glazing consistency in small bowl. Drizzle glaze over warm bars. Cool completely.
