Irish Coffee Pie

Irish Coffee Pie
25
2 Reviews
Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
30 min
Prep Time
4:40
Total Time
8 servings

Ingredients

Crust

1/2 cup
graham cracker crumbs
1/3 cup
all-purpose flour
1/4 cup
Land O Lakes® Butter, softened
2 tablespoons
firmly packed brown sugar

Filling

3 1/4 cups
miniature marshmallows
1/4 cup
milk
2 tablespoons
sugar
2 teaspoons
instant coffee granules
2 tablespoons
bourbon or whiskey, if desired
1 1/2 cups
Land O Lakes® Heavy Whipping Cream, whipped

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Chocolate covered espresso beans, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
  3. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
  4. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
90mg
Carbohydrates
32g
Protein
3g
Fat
26g
Sodium
130mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This recipe is a winner! Always receives raves from all.

Rating

Delicious ! Brought it to a potluck dinner and had many requests to share the recipe. Paula

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