Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
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1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
1/4 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
3 1/4 cups (6 1/2 ounces) marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey
1 1/2 cups Land O Lakes® Heavy Whipping Cream, whipped
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Chocolate covered espresso beans, if desired
*Substitute 1 additional teaspoon instant coffee granules.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.
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This recipe is a winner! Always receives raves from all.
Delicious ! Brought it to a potluck dinner and had many requests to share the recipe.
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