Irish Coffee Pie
8
servings
30 min
PREP TIME
04 hrs 40 min
TOTAL TIME

Ingredients

Crust

1/2 cup graham cracker crumbs

1/3 cup all-purpose flour

1/4 cup Land O Lakes® Butter melted

2 tablespoons firmly packed brown sugar

Filling

3 1/4 cups (6 1/2 ounces) marshmallows

1/4 cup milk

2 tablespoons sugar

2 teaspoons instant coffee granules

2 tablespoons bourbon or whiskey  

1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped

Garnish

Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Chocolate covered espresso beans, if desired

 

 *Substitute 1 additional teaspoon instant coffee granules.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.

  4. STEP 4

    Stir bourbon into cooled marshmallow mixture; gently fold in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream and espresso beans, if desired.

Nutrition

360Calories
26Fat (mg)
90Cholesterol (mg)
130Sodium (mg)
32Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  November 21, 2012

This recipe is a winner! Always receives raves from all.

— says Katharina T.
Helpful?
  February 16, 2011

Delicious ! Brought it to a potluck dinner and had many requests to share the recipe. Paula

— says New England Stargazer
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