A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.
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1 pound lean ground beef
4 hamburger buns
4 (3/4-ounces) slices Land O Lakes® Provolone Cheese
8 rings pepperoncini
8 strips roasted red pepper
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (4-inch) patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until cooked through.
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.
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