Italian Burgers

Italian Burgers
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A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
4
hamburger buns
4 (3/4-ounces) slices
Land O Lakes® Provolone Cheese
8 rings
pepperoncini
8 strips
roasted red pepper

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 4 (4-inch) patties.
  3. Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).
  4. To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
65mg
Carbohydrates
23g
Protein
30g
Fat
17g
Sodium
490mg
Dietary Fiber
1g

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