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Italian Burgers

Italian Burgers

A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger.

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15 min
Prep Time
30 min
Total Time


1 pound lean ground beef

4 hamburger buns

4 (3/4-ounces) slices Land O Lakes® Provolone Cheese

8 rings pepperoncini

8 strips roasted red pepper

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until cooked through.

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

370 Calories
17 Fat (g)
65 Cholesterol (mg)
490 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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