Skip Navigation
Close
Search recipes, ingredients, articles, products...
Irish Cream Mousse Bites

Irish Cream Mousse Bites

This light and flavorful mousse is a delicate dessert to serve to your guests.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 55 min
Total Time
64 mousse
bites

Ingredients

Crust

2 cups (about 24) crushed chocolate sandwich cookies

1/3 cup Land O Lakes® Butter, melted

Mousse

1/2 cup milk

1 (.25-ounce) package unflavored gelatin

1/3 cup sugar

3 tablespoons Irish cream liqueur  

1/2 cup Land O Lakes® Heavy Whipping Cream

Chocolate shavings

 

 *Substitute 3 tablespoons Irish cream flavored coffee syrup or 2 tablespoons cold coffee and 1 teaspoon almond extract.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Press into ungreased 8-inch square baking pan. Bake 8-10 minutes or until crust is set. Cool completely.

  3. STEP 3

    Place 1/4 cup milk in 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes. Add sugar and remaining milk. Cook over low heat, stirring occasionally, 4-6 minutes or until sugar is dissolved. Remove from heat; stir in liqueur. Let stand 20 minutes or until cool.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl until stiff peaks form. Gently stir cooled liquid gelatin mixture into whipped cream until smooth. Pour over cooled crust. Refrigerate 1 hour or until set.

  5. STEP 5

    Cut into small bars; place in mini paper or foil cups, if desired. Garnish top of each bar with chocolate shavings.

Tip #1

Looking for a delicious mousse dessert? Cut dessert into 9 servings; serve on individual dessert plates.

Nutrition

35 Calories
2 Fat (g)
5 Cholesterol (mg)
40 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.