Skip Navigation
Close
Search recipes, ingredients, articles, products...
Individual Chocolate Cookie Stacks

Individual Chocolate Cookie Stacks

Assemble this easy yet elegant-looking dessert to "wow" your guests.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
5 hrs
Total Time
8
servings

Ingredients

Cookie

1 1/4 cups all-purpose flour

1/3 cup ground almonds, toasted

1/3 cup unsweetened cocoa

3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

Large grain sugar

1/4 cup semi-sweet chocolate chips

1 teaspoon shortening

Vanilla Cream

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon sugar

1 tablespoon sour cream

1/2 teaspoon vanilla

Garnish

Chocolate syrup

1 cup sliced fresh strawberries

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, ground almonds, and cocoa in bowl. Set aside.

  3. STEP 3

    Combine butter and 1/2 cup sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and 1/2 teaspoon vanilla. Continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate 2 hours or until firm.

  5. STEP 5

    Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter into 18 circles. Place 1 inch apart onto ungreased cookie sheets. Cut 2 circles into fourths. (Do not separate.)

  6. STEP 6

    Sprinkle all cookies with large grain sugar. Bake 6-9 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  7. STEP 7

    Microwave chocolate chips and shortening in bowl, stirring occasionally, 30-60 seconds or until melted; cool slightly. Line baking sheet with waxed paper. Dip curved edge of cookie wedges in melted chocolate. Place onto waxed paper. Refrigerate 2 hours or until firm.

  8. STEP 8

    Combine all vanilla cream ingredients in bowl. Beat at high speed until stiff peaks form.

  9. STEP 9

    Drizzle chocolate syrup onto individual serving plate; place 1 cookie over syrup. Pipe circle of vanilla cream onto cookie; top with strawberry slices, additional piped vanilla cream and second cookie. Pipe vanilla cream over second cookie. Garnish with 2 strawberry slices and 1 chocolate-dipped cookie wedge.

Tip #1

Cookie stacks can be assembled ahead of time. Cover and refrigerate up to 6 hours before serving.

Nutrition (1 serving)

420 Calories
29 Fat (g)
90 Cholesterol (mg)
160 Sodium (mg)
38 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Valentine's Day Cookies

Find Valentine's Day cookie recipes as a simple way to say, "I love you!" Whether you want to make traditional conversation hearts or prefer chocolate heart-shaped brownies, add some extra sweetness to Valentine's Day this year.

See Recipes
Loading...