Irish Cream Brownies

Irish Cream Brownies
84
8 Reviews
Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.
10 min
Prep Time
60 min
Total Time
16 brownies

Ingredients

Brownie

6 tablespoons
Land O Lakes® Butter
2/3 cup
sugar
1/3 cup
unsweetened cocoa
1
large Land O Lakes® Egg, slightly beaten
1 teaspoon
vanilla
1/4 teaspoon
baking powder
1/4 teaspoon
baking soda
3/4 cup
all-purpose flour
1/2 cup
liquid Irish cream coffee creamer

Frosting

1 1/2 cups
powdered sugar
1 tablespoon
Land O Lakes® Butter, softened
3 tablespoons
liquid Irish cream coffee creamer
Green decorator sugar

Directions

  1. Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
  2. Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
  3. Spread batter into prepared pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Combine all frosting ingredients in bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.

Recipe Tips

Coffee creamer comes in a wide variety of flavors. They can be found in the refrigerator section of the supermarket. Substitute your favorite flavor for the Irish cream flavored creamer. Try French vanilla, coconut cream, vanilla chai spice or hazelnut for different variations of this brownie.

Nutrition Facts (1 brownie)

Calories
180
Cholesterol
25mg
Carbohydrates
28g
Protein
1g
Fat
7g
Sodium
75mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

My whole family loved these brownies and I can't wait to make them again. They are different from any I have made before. Great flavor and very moist. The batch is small...so the perfect size for a family of four to NOT overindulge.

Rating

I MADE THESE BROWNIES/ i!m IRISH INSTEAD OF USING GREEN COLORING I USE ORANGE COLOR I COME FROM THE ORANGE SIDE OF IRELAND I CAN ALSO WAIT UNTIL JULY 12 AND THAT IF JUST GOT THE ORANGE SIDE JUST TOO LET PEOPLE KNOW THERE ARE TWO SIDE OF IRELAND I!M PROUD OF MY ORANGE

Rating

The recipe was just O>K> as it lacked real taste from the creamer used. I appreciate the easy and quick directions.

Rating

i i made this for st patricks day and i thought the brownies were a bit on the dry side

Rating

I made the brownies with Baileys Irish Cream. The icing was a bit strong. I think next time I would just do a chocolate butter cream.

Rating

I made it for a baby shower & very one enjoyed it.

Rating

Good flavor but consistency of cake. I was hoping for a chewy, moist brownie. May try another recipe and use the Irish cream in it.

Rating

Very easy recipe to follow and so flavorful. The flavors intermingled and the outcome was that of a very elaborate and fancy styled brownie...one of a kind. It is so amazing the creations Land of Lakes affords us right in our own kitchen with the wonderful recipes offered...keep up the good work.

Rating

This recipe is fantastic! It was so easy and fast. The brownies were amazing. I also made these brownies with Hazelnut creamer and they were even better. Try this recipe with your favorite coffee creamer!!

Rating

I tried this recipe with Bailey's Irish Cream versus the liquid coffee creamer and it turned out quite good. Using half the amount of frosting is more than sufficient.

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