Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.
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6 tablespoons Land O Lakes® Butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large Land O Lakes® Egg, slightly beaten
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose flour
1/2 cup liquid Irish cream coffee creamer
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
3 tablespoons liquid Irish cream coffee creamer
Green decorator sugar
Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
Spread batter into prepared pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all frosting ingredients in bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.
Coffee creamer comes in a wide variety of flavors. They can be found in the refrigerator section of the supermarket. Substitute your favorite flavor for the Irish cream flavored creamer. Try French vanilla, coconut cream, vanilla chai spice or hazelnut for different variations of this brownie.