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Italian Grilled Corn

Italian Grilled Corn

The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.

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15 min
Prep Time
30 min
Total Time
12
servings

Ingredients

Spread

3/4 cup Land O Lakes® Butter, softened

2 tablespoons finely chopped red bell pepper

1 teaspoon Italian seasoning  

1 teaspoon salt

1/2 teaspoon garlic powder

Corn

12 ears fresh corn,  husks removed

12 (12x18-inch) pieces heavy-duty aluminum foil

 

 *Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage. **Substitute 12 ears frozen corn on the cob, thawed.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all spread ingredients in bowl; mix well.

  3. STEP 3

    Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.

Read the Story Behind the Recipe

Tip #1

Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Tip #2

Oven Directions: Heat oven to 425°F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.

Nutrition (1 serving)

180 Calories
12 Fat (g)
30 Cholesterol (mg)
290 Sodium (mg)
18 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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