Italian Grilled Corn

Italian Grilled Corn
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The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.
15 min
Prep Time
30 min
Total Time
12 servings

Ingredients

Spread

3/4 cup
Land O Lakes® Butter, softened
2 tablespoons
finely chopped red bell pepper
1 teaspoon
Italian seasoning*
1 teaspoon
salt
1/2 teaspoon
garlic powder

Corn

12 ears
fresh corn**, husks removed
12 (12x18-inch) pieces
heavy-duty aluminum foil
 
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.
**Substitute 12 ears frozen corn on the cob, thawed.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all spread ingredients in bowl; mix well.
  3. Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.

Recipe Tips

Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Read more about this recipe on Recipe Buzz® Blog.

Oven Directions: Heat oven to 425°F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
30mg
Carbohydrates
18g
Protein
3g
Fat
12g
Sodium
290mg
Dietary Fiber
3g

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