Individual Plum Tarts

Individual Plum Tarts
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This summer dessert makes an elegant presentation to guests.
35 min
Prep Time
1:30
Total Time
8 servings

Ingredients

Tart Shells

2 tablespoons
sugar
1/2 teaspoon
ground cinnamon
1 (17.33-ounce) package (2 sheets)
frozen puff pastry sheets, thawed
2 tablespoons
Land O Lakes® Butter, melted

Plum Filling

1/4 cup
sugar
1/4 cup
Land O Lakes® Butter
6 medium (4 cups)
red plums, sliced, pitted
1/2 teaspoon
ground cinnamon

Cream Filling

1/2 cup
powdered sugar
1 (8-ounce) package
cream cheese, softened
2 tablespoons
milk
1 teaspoon
vanilla

Directions

  1. Heat oven to 350°F. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in small bowl; set aside.
  2. Cut each sheet of puff pastry into 4 (5-inch) squares on lightly floured surface. Fold each square in half diagonally forming a triangle. Starting at folded side cut 1/2-inch border strip on both sides of triangle leaving 3/4-inch uncut at point so strips remain attached. Unfold triangle. Lift both cut border strips and pull one under the other, pulling to match corners on base.
  3. Brush with 2 tablespoons melted butter; sprinkle with sugar mixture. Prick all over center of each square with fork. Place onto 2 ungreased baking sheets. Bake for 25 to 30 minutes or until golden brown. Cool completely.
  4. Meanwhile, place all plum filling ingredients in 10-inch skillet. Cook over medium heat, stirring occasionally, until plums are tender and juice is slightly thickened (5 to 8 minutes). Cool to room temperature (30 to 45 minutes).
  5. Combine all cream filling ingredients in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  6. To serve, place each baked tart shell onto individual dessert plate. Spread bottom of each tart shell with about 2 tablespoons cream filling. Divide plums among tarts; drizzle with plum filling liquid.

Recipe Tips

Nutrition Facts (1 serving)

Calories
590
Cholesterol
80mg
Carbohydrates
52g
Protein
7g
Fat
41g
Sodium
440mg
Dietary Fiber
1g

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