Irish Cream Truffles
25 min
03 hrs 55 min


1 cup Land O Lakes® Heavy Whipping Cream

1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces

4 ounces high-quality real milk chocolate, broken into 1-inch pieces

2 teaspoons vanilla

Pinch of salt

1/4 cup Land O Lakes® Butter

3 tablespoons Irish Cream liqueur  

2/3 cup unsweetened cocoa


 *Substitute 1 teaspoon mint, vanilla, rum, or almond extract.

How to make

  1. STEP 1

    Place whipping cream, bittersweet chocolate and milk chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-5 minutes or until chocolate melts. Stir in vanilla and salt.

  2. STEP 2

    Remove from heat; stir in all butter and liqueur until butter is melted. Pour truffle mixture into medium bowl. Cover; refrigerate 3-4 hours or until firm.

  3. STEP 3

    Sift cocoa into shallow bowl. Drop rounded tablespoonfuls of chocolate mixture into cocoa; roll to coat. Shape into balls; roll in cocoa again. Place gently on tray; refrigerate 30 minutes or until firm. Store refrigerated.


9Fat (mg)
35Cholesterol (mg)
10Sodium (mg)
9Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  December 05, 2012

Tasted really good, I coated mine in white chocolate but I found there was far too much butter in this recipe and ended up having to try (with great difficulty) to remove some of the melted butter from the mix. I would do this but with either less or no butter.

— says Rachel
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