Irish Cream Truffles

Name: Irish Cream Truffles
Prep time: 25 min
Total time: 3 h 55 min
Yield: 36 truffles
Ingredients: 1 cup Land O Lakes® Heavy Whipping Cream; 1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces; 4 ounces high-quality real milk chocolate, broken into 1-inch pieces; 2 teaspoons vanilla; Pinch of salt; 1/4 cup Land O Lakes® Butter; 3 tablespoons Irish Cream liqueur *; 2/3 cup unsweetened cocoa

These rich, dense chocolate candies are a special treat for everyone.

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25 min

Prep Time

03 hrs 55 min

Total Time

truffles

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Ingredients

1 cup Land O Lakes® Heavy Whipping Cream

1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces

4 ounces high-quality real milk chocolate, broken into 1-inch pieces

2 teaspoons vanilla

Pinch of salt

¹/₄ cup Land O Lakes® Butter

3 tablespoons Irish Cream liqueur

²/₃ cup unsweetened cocoa

*Substitute 1 teaspoon mint, vanilla, rum, or almond extract.

How to make

STEP 1

Place whipping cream, bittersweet chocolate and milk chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-5 minutes or until chocolate melts. Stir in vanilla and salt.
STEP 2

Remove from heat; stir in all butter and liqueur until butter is melted. Pour truffle mixture into medium bowl. Cover; refrigerate 3-4 hours or until firm.
STEP 3

Sift cocoa into shallow bowl. Drop rounded tablespoonfuls of chocolate mixture into cocoa; roll to coat. Shape into balls; roll in cocoa again. Place gently on tray; refrigerate 30 minutes or until firm. Store refrigerated.