These rich, dense chocolate candies are a special treat for everyone.
1 cup Land O Lakes® Heavy Whipping Cream
1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces
4 ounces high-quality real milk chocolate, broken into 1-inch pieces
2 teaspoons vanilla
Pinch of salt
1/4 cup Land O Lakes® Butter
3 tablespoons Irish Cream liqueur
2/3 cup unsweetened cocoa
*Substitute 1 teaspoon mint, vanilla, rum, or almond extract.
Place whipping cream, bittersweet chocolate and milk chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-5 minutes or until chocolate melts. Stir in vanilla and salt.
Remove from heat; stir in all butter and liqueur until butter is melted. Pour truffle mixture into medium bowl. Cover; refrigerate 3-4 hours or until firm.
Sift cocoa into shallow bowl. Drop rounded tablespoonfuls of chocolate mixture into cocoa; roll to coat. Shape into balls; roll in cocoa again. Place gently on tray; refrigerate 30 minutes or until firm. Store refrigerated.
Explore reviews fromour online community
Tasted really good, I coated mine in white chocolate but I found there was far too much butter in this recipe and ended up having to try (with great difficulty) to remove some of the melted butter from the mix. I would do this but with either less or no butter.