Individual Coconut Pound Cakes

Name: Individual Coconut Pound Cakes
Prep time: 15 min
Total time: 1 h 40 min
Yield: 16 mini pound cakes
Ingredients: 1 1/4 cups granulated sugar; 3/4 cup Land O Lakes® Butter softened; 3 ounces cream cheese, softened; 1/4 cup milk; 3 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup sweetened flaked coconut; Fruit preserves or jam

Mini pound cakes with your favorite fruit preserves are a simple recipe for dessert.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

1 hr 40 min

Total Time

16 mini pound

cakes

Get started!

Keep screen on.

Ingredients

1 ¹/₄ cups granulated sugar

³/₄ cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

¹/₄ cup milk

3 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 ¹/₂ cups all-purpose flour

1 cup sweetened flaked coconut

Fruit preserves or jam

How to make

STEP 1

Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.
STEP 2

Combine granulated sugar, butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and vanilla. Continue beating until smooth. Stir in flour and coconut.
STEP 3

Spoon into prepared muffin cups, filling each 3/4 full. Bake 32-38 minutes or until light golden brown.
STEP 4

Serve warm or at room temperature; top with fruit preserves or jam.