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Individual Coconut Pound Cakes

Individual Coconut Pound Cakes

Mini pound cakes with your favorite fruit preserves are a simple recipe for dessert.


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15 min
Prep Time
1 hr 40 min
Total Time
16 mini pound
cakes

Ingredients

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1/4 cup milk

3 large Land O Lakes® Eggs

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 cup sweetened flaked coconut

 

Fruit preserves or jam

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine sugar, butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and vanilla. Continue beating until smooth. Stir in flour and coconut.

  3. STEP 3

    Spoon into prepared muffin cups, filling each 3/4 full. Bake 32-38 minutes or until light golden brown. 

  4. STEP 4

    Serve warm or at room temperature; top with fruit preserves or jam.

Nutrition (1 mini pound cakes)

240 Calories
13 Fat (g)
70 Cholesterol (mg)
115 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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