Italian Pizzelles
Italian Pizzelles
These nutmeg-flavored cookies, baked on a pizzelle iron, are crisp and light. Serve as a Christmas dessert or with a flavored coffee.
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30 min
Prep Time
60 min
Total Time
18
cookies Ingredients
34 cup sugar
1 12 cups all-purpose flour
6 tablespoons Land O Lakes® Butter, melted, cooled
1 tablespoon baking powder
1 12 teaspoons ground nutmeg
2 teaspoons vanilla
How to make
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STEP 1
Beat eggs in bowl on high speed until thick and lemon-colored. Beat on medium speed, gradually adding sugar, until well mixed. Add all remaining ingredients; continue beating until smooth.
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STEP 2
Heat electric pizzelle iron according to manufacturer’s directions.
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STEP 3
Place rounded tablespoonful batter in center of heated pizzelle iron; close lid.
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STEP 4
Bake 1-3 minutes or until evenly browned on both sides. Open iron; lift pizzelle off with thin spatula. Cool completely. Repeat with remaining batter. Store in loosely covered container.
Tip #1
If using a stovetop pizzelle iron, heat iron over medium heat. (Iron is hot when a drop of water sizzles when dropped on open iron.) Place 1 rounded tablespoonful of batter in center of heated pizzelle iron; close lid. Bake 1 minute; turn iron over. Continue baking 1- 2 minutes or until evenly browned on both sides. Open iron; lift pizzelle off with thin spatula.
110 Calories
4.5 Fat (g)
40 Cholesterol (mg)
120 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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