I-Scream Cones

I-Scream Cones
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Popcorn and peanuts with a marshmallow coating make the perfect "ice cream" for these cones. Softer than traditional popcorn balls, the built in holder makes them easier to eat.
30 min
Prep Time
35 min
Total Time
12 cone treats

Ingredients

12 cups
popped popcorn
1 1/2 cups
salted peanuts
1/4 cup
Land O Lakes® Butter
1 (10-ounce) bag
miniature marshmallows
12
chocolate-dipped or plain ice cream cones
Decorator sprinkles, jimmies, etc.

Directions

  1. Combine popcorn and peanuts in large bowl; set aside.
  2. Place butter in medium microwave-safe bowl. Microwave 30-45 seconds or until melted. Add marshmallows; toss to coat marshmallows with butter. Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended. Spoon over popcorn and peanuts; stir until well coated.
  3. Place decorator sprinkles in shallow bowl. With buttered hands, shape 1 cup mixture into a ball; roll in sprinkles. Press coated ball into ice cream cone. Repeat with remaining mixture.

Recipe Tips

Use white, caramel, cheese or kettle-corn or a combination of these popcorns to give your ice cream cone treats a different flavor.

Nutrition Facts (1 cone treat)

Calories
290
Cholesterol
10mg
Carbohydrates
38g
Protein
8g
Fat
14g
Sodium
160mg
Dietary Fiber
2g

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