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I-Scream Cones

I-Scream Cones

Popcorn and peanuts with a marshmallow coating make the perfect "ice cream" for these cones. Softer than traditional popcorn balls, the built-in holder makes them easier to eat.

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30 min
Prep Time
35 min
Total Time
12 cone


12 cups popped popcorn

1 1/2 cups salted peanuts

1/4 cup Land O Lakes® Butter

1 (10-ounce) bag miniature marshmallows

12 chocolate-dipped or plain ice cream cones

Decorator sprinkles, jimmies, etc.

How to make

  1. STEP 1

    Combine popcorn and peanuts in large bowl; set aside.

  2. STEP 2

    Place butter in medium microwave-safe bowl. Microwave 30-45 seconds or until melted. Add marshmallows; toss to coat marshmallows with butter. Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended. Spoon over popcorn and peanuts; stir until well coated.

  3. STEP 3

    Place decorator sprinkles in shallow bowl. With buttered hands, shape 1 cup mixture into ball; roll in sprinkles. Press coated ball into ice cream cone. Repeat with remaining mixture.

Tip #1

Use white, caramel, cheese or kettle-corn or a combination of these popcorns to give your ice cream cone treats a different flavor.

Nutrition (1 cone treat)

290 Calories
14 Fat (g)
10 Cholesterol (mg)
160 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
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