Italian Chicken Wraps
Italian Chicken Wraps Image

Italian Chicken Wraps

 Tortillas are filled with chicken and vegetables for a fresh and  tasty wrap.

4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1/2 pound boneless skinless chicken breasts

1/2 cup mayonnaise or salad dressing

1/4 cup shredded Parmesan cheese

4 (10-inch) flour tortillas, warmed as directed on package

2 cups shredded romaine lettuce

2 Roma tomatoes, each cut into 6 slices

16 fresh basil leaves

1/2 cup Italian-flavored croutons, slightly crushed

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium-low heat until sizzling. Add chicken; cook, turning once, 13-18 minutes or until internal temperature of chicken reaches 165⁰F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into strips.

  2. STEP 2

    Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.

  3. STEP 3

    Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.

  4. STEP 4

    Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.

Nutrition

610Calories
36Fat (mg)
80Cholesterol (mg)
900Sodium (mg)
42Carbohydrates (g)
3Dietary Fiber
27Protein (g)

Reviews

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  March 07, 2015

Italian Chicken Wraps!

— says Ashley
Helpful?
  November 20, 2013

Delicious for lunch or dinner I will be making this again.

— says Kathleen B.
Helpful?
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