Italian Chicken Wraps

Italian Chicken Wraps Image
35
3 Reviews
 Tortillas are filled with chicken and vegetables for a fresh and  tasty wrap.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1/2 pound
boneless skinless chicken breasts
1/2 cup
mayonnaise or salad dressing
1/4 cup
shredded Parmesan cheese
4 (10-inch)
flour tortillas, warmed as directed on package
2 cups
shredded romaine lettuce
2
Roma tomatoes, each cut into 6 slices
16
fresh basil leaves
1/2 cup
Italian-flavored croutons, slightly crushed

Directions

  1. Melt butter in 10-inch skillet over medium-low heat until sizzling. Add chicken; cook, turning once, 13-18 minutes or until internal temperature of chicken reaches 165⁰F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into strips.
  2. Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.
  3. Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.
  4. Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.

Recipe Tips

Nutrition Facts (1 serving)

Calories
610
Cholesterol
80mg
Carbohydrates
42g
Protein
27g
Fat
36g
Sodium
900mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Italian Chicken Wraps!

Rating

Delicious for lunch or dinner I will be making this again.

Rating

The flavor was very nice. At first I thought that the croutons were strange but they really added to the flavor and texture.

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