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Curry Caramel Corn
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12 cups plain popped popcorn

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Extra Creamy Butter

1/4 cup agave nectar

1 teaspoon sea salt

2 teaspoons curry powder

1 teaspoon vanilla

1/2 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 250°F. Place parchment paper onto flat surface.

  2. STEP 2

    Place popcorn into roasting pan; set aside.

  3. STEP 3

    Combine brown sugar, butter, agave nectar and sea salt in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 5 minutes. Stir in curry powder; cook 1 minute. Remove from heat; stir in vanilla and baking soda. (Mixture will foam.)

  4. STEP 4

    Pour hot syrup mixture over popcorn; stir until well coated. Bake 45 minutes, stirring every 15 minutes, or until caramel corn is crisp. Spread caramel corn immediately onto parchment paper. Cool completely.

  5. STEP 5

    Store in container with tight-fitting lid.

Tip #1

High quality premium curry powder lends a deeper flavor and brighter color to this caramel corn.

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