Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
4 cup1
4 cup shredded Parmesan cheese2 cups skinned, boned, chopped deli rotisserie chicken
1
2 cup roasted red peppers, drained, patted dry, finely chopped1
3 cup dried bread crumbs2 tablespoons Land O Lakes® Butter, melted
1
2 teaspoon Italian seasoning*Substitute 1/4 teaspoon dried oregano leaves, 1/8 teaspoon dried basil leaves and 1/8 teaspoon dried thyme leaves.