Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta Image
34
3 Reviews
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
25 min
Prep Time
25 min
Total Time
4 servings

Ingredients

8 ounces
uncooked dried linguine
1/4 cup
Land O Lakes® Butter
4 teaspoons
finely chopped fresh garlic
1/2 teaspoon
dried oregano
1 pound
uncooked medium shrimp, peeled, deveined
1 1/2 teaspoons
lemon juice
1 cup
grape tomatoes, halved
1 cup
fresh mozzarella pearls or cubed mozzarella
1/4 cup
chopped fresh basil leaves
1/4 cup
shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain.
  2. Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.
  3. Add shrimp; sauté, stirring occasionally, 5-7 minutes or until shrimp turn pink. Add cooked pasta, lemon juice, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
500
Cholesterol
290mg
Carbohydrates
45g
Protein
38g
Fat
19g
Sodium
1700mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I made this recipe a while ago using Land O Lakes Italian Herb Saute cubes, which are apparently not sold anymore. I was so happy to find this recipe that gives me the ingredients I need to make it!

Rating

Love this, turns out to be a family favorite. Use chicken also

Rating

I made this recipe, it was fantastic, very quick and easy to make as well, will definitely make it again.

Rating

IN MY OPINION GARLIC IS ALWAYS A PLUS WITH ITALIAN RECIPES. IN FACT, THEY MAKE THIS DISH WITH GARLIC AND CAYENNE PEPPERS.

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