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Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

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25 min
Prep Time
25 min
Total Time


8 ounces uncooked dried linguine

1/4 cup Land O Lakes® Butter

4 teaspoons finely chopped fresh garlic

1/2 teaspoon dried oregano

1 pound uncooked medium shrimp, peeled, deveined

1 1/2 teaspoons lemon juice

1 cup grape tomatoes, halved

1 cup fresh mozzarella pearls or cubed mozzarella

1/4 cup chopped fresh basil leaves

1/4 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions; drain.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.

  3. STEP 3

    Add shrimp; sauté, stirring occasionally, 5-7 minutes or until shrimp turn pink. Add cooked pasta, lemon juice, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition (1 serving)

500 Calories
19 Fat (g)
290 Cholesterol (mg)
1700 Sodium (mg)
45 Carbohydrates (g)
3 Dietary Fiber
38 Protein (g)
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