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Old-World Raspberry Bars
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Crumb Mixture

2 1/4 cups all-purpose flour

1 cup sugar

1 cup chopped pecans

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg


3/4 cup raspberry preserves  

 *Substitute 3/4 cup of your favorite flavor preserves.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  2. STEP 2

    Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.

  3. STEP 3

    Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.

  4. STEP 4

    Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Tip #1

If using a dark or nonstick baking pan, reduce oven temperature to 325°F. Bake 45-55 minutes.

Tip #2

Cover and store in pan up to 5 days or freeze up to 1 month.

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