Italian Grilled Cauliflower Packet
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Italian Grilled Cauliflower Packet
Easy, flavorful grilled cauliflower with no clean-up!
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 (9- to 10-ounce) bags fresh cauliflower florets
8 (14 cup) Land O Lakes® Butter Balls
1 tablespoon chopped fresh parsley
2 teaspoons finely chopped fresh garlic
12 teaspoon Italian seasoning
14 teaspoon salt
Chopped fresh parsley, as desired
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet heavy-duty aluminum foil onto counter.
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STEP 2
Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.
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STEP 3
Top cauliflower with 2 Butter Balls for each packet. Sprinkle parsley, garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.
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STEP 4
Place foil packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.
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STEP 5
Open packet carefully, allowing steam to escape. Stir cauliflower and sprinkle with fresh parsley, as desired before serving.
Tip #1
If using 12-inch aluminum foil sheets; place two (20x12-inch) squares crisscross and fill with cauliflower. Fold up bottom piece first to seal.
140 Calories
12 Fat (g)
30 Cholesterol (mg)
280 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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