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Italian Grilled Cauliflower Packet
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Cauliflower image

Italian Grilled Cauliflower Packet

Easy, flavorful grilled cauliflower with no clean-up!

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10 min
Prep Time
30 min
Total Time
4
servings

Ingredients

2 (9- to 10-ounce) bags fresh cauliflower florets  

1/4 cup Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

 

 *Substitute one large head cauliflower, cut into florets.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.

  2. STEP 2

    Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.

  3. STEP 3

    Cut butter into small pieces; dot cauliflower with pieces. Sprinkle garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.

  4. STEP 4

    Place packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.

  5. STEP 5

    Open packet carefully, allowing steam to escape. Stir cauliflower before serving.

Tip #1

If using 12-inch aluminum foil sheets; place two (12x20-inch) squares crisscross and fill with cauliflower. Fold up bottom piece first to seal.

Nutrition (1 serving)

140 Calories
12 Fat (g)
30 Cholesterol (mg)
280 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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