Easy, flavorful grilled cauliflower with no clean-up!
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2 (9- to 10-ounce) bags fresh cauliflower florets
1/4 cup Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
*Substitute one large head cauliflower, cut into florets.
Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.
Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.
Cut butter into small pieces; dot cauliflower with pieces. Sprinkle garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.
Place packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.
Open packet carefully, allowing steam to escape. Stir cauliflower before serving.
If using 12-inch aluminum foil sheets; place two (12x20-inch) squares crisscross and fill with cauliflower. Fold up bottom piece first to seal.
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