Italian Grilled Cauliflower Packet

Cauliflower image
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Easy, flavorful grilled cauliflower with no clean-up!
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 (9- to 10-ounce) bags
fresh cauliflower florets*
1/4 cup
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
Italian seasoning
1/4 teaspoon
salt
 
*Substitute one large head cauliflower, cut into florets.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.
  2. Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.
  3. Cut butter into small pieces; dot cauliflower with pieces. Sprinkle garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.
  4. Place packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.
  5. Open packet carefully, allowing steam to escape. Stir cauliflower before serving.

Recipe Tips

If using 12-inch aluminum foil sheets; place two (12x20-inch) squares crisscross and fill with cauliflower. Fold up bottom piece first to seal.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
30mg
Carbohydrates
8g
Protein
3g
Fat
12g
Sodium
280mg
Dietary Fiber
3g

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