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Italian Cheesesteak Sandwiches

Italian Cheesesteak Sandwiches

Italian seasoning adds a boost of flavor to this classic sandwich.


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10 min
Prep Time
30 min
Total Time
4
sandwiches

Ingredients

2 tablespoons Land O Lakes® Butter

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 pound sliced deli roast beef

1 medium (1 cup) onion, thinly sliced

1 small (1/2 cup) red bell pepper, thinly sliced

1 small (1/2 cup) green bell pepper, thinly sliced

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

4 hoagie-style rolls, split

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Melt butter in skillet over medium high heat until sizzling. Stir in garlic powder and Italian seasoning until dissolved into butter. Add onions and bell peppers.  Cook, stirring occasionally, 5 minutes or until vegetables are softened.

  3. STEP 3

    Add beef to same skillet.  Cook, stirring often, 3-5 minutes or until beef is no longer pink.

  4. STEP 4

    Place 2 slices cheese onto each roll. Place onto baking sheet; bake 6-8 minutes or until cheese is melted.

  5. STEP 5

    Divide meat and vegetable mixture evenly among rolls.

Nutrition (1 sandwich)

780 Calories
31 Fat (g)
115 Cholesterol (mg)
1930 Sodium (mg)
74 Carbohydrates (g)
5 Dietary Fiber
49 Protein (g)
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