Italian seasoning adds a boost of flavor to this classic sandwich.
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2 tablespoons Land O Lakes® Butter
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 pound sliced deli roast beef
1 medium (1 cup) onion, thinly sliced
1 small (1/2 cup) red bell pepper, thinly sliced
1 small (1/2 cup) green bell pepper, thinly sliced
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese
4 hoagie-style rolls, split
Heat oven to 350ºF.
Melt butter in skillet over medium high heat until sizzling. Stir in garlic powder and Italian seasoning until dissolved into butter. Add onions and bell peppers. Cook, stirring occasionally, 5 minutes or until vegetables are softened.
Add beef to same skillet. Cook, stirring often, 3-5 minutes or until beef is no longer pink.
Place 2 slices cheese onto each roll. Place onto baking sheet; bake 6-8 minutes or until cheese is melted.
Divide meat and vegetable mixture evenly among rolls.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.