An Easter craft that doubles as dessert! Kids will love to fill these nests with candy.
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2 cups miniature marshmallows
1/4 cup Land O Lakes® Butter
1 (6-ounce) package (4 cups) chow mein noodles
Butter 12-cup muffin pan; set aside.
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.