An Easter craft that doubles as dessert! Kids will love to fill these nests with candy.
2 cups miniature marshmallows
1/4 cup Land O Lakes® Butter
1 (6-ounce) package (4 cups) chow mein noodles
Butter 12-cup muffin pan; set aside.
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.
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love this recipe and the various ideas!
Have been making these every Easter for several years. Everyone loves them and they look so cute at everyones place setting for Easter dinner. I like to tint some coconut green and add that to the nest to look like straw before I add some jelly beans.