Kung Pao Pork & Vegetables
Kung Pao Recipe

Kung Pao Pork & Vegetables

The purchased stir-fry sauce and packaged slaw makes this popular Asian dish quick to prepare.

20 min
30 min


8 ounces uncooked dried angel hair (capellini) pasta, broken in half

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 teaspoon toasted sesame oil

1 pound boneless pork loin, cut into 1/2-inch pieces

1 (16-ounce) package broccoli slaw

1/2 cup green onions, sliced into 1/2-inch pieces

3/4 cup ginger garlic stir-fry sauce

1/4 teaspoon crushed red pepper


2 tablespoons dry roasted peanuts

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Toss with 2 tablespoons butter and sesame oil. Keep warm.

  2. STEP 2

    Meanwhile, melt remaining butter in 12-inch nonstick skillet until sizzling; add pork. Cook over medium-high heat 5-6 minutes or until browned. Remove from skillet; keep warm.

  3. STEP 3

    Add broccoli slaw to same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until crisply tender. Add pork, green onions, stir-fry sauce and red pepper flakes. Cover; continue cooking 3-4 minutes or until pork is tender.

  4. STEP 4

    Place pasta on large serving platter. Top with pork mixture; sprinkle with peanuts.

Tip #1

Sesame oil is used as a flavor "boost" in many Asian dishes. Because of its strong flavor, only a small amount is needed to add a toasted, nutty accent. It can be found in the ethnic foods section of your supermarket.


17Fat (mg)
70Cholesterol (mg)
420Sodium (mg)
40Carbohydrates (g)
4Dietary Fiber
23Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.