Kale Chips
4
servings
5 min
PREP TIME
20 min
TOTAL TIME

Ingredients

6 cups kale, ribs and stems removed, coarsely chopped

1 tablespoon Land O Lakes® Butter melted

 

Salt, if desired

How to make

  1. STEP 1

    Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Place kale into bowl. Add melted butter; toss until evenly coated.

  3. STEP 3

    Place kale onto prepared baking sheet. Sprinkle with salt, if desired.

  4. STEP 4

    Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.

Nutrition

80Calories
3.5Fat (mg)
10Cholesterol (mg)
65Sodium (mg)
10Carbohydrates (g)
2Dietary Fiber
3Protein (g)

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