Crispy oven-baked chips made from “super-food” kale.
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6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes® Butter, melted
Salt, if desired
Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
Place kale into bowl. Add melted butter; toss until evenly coated.
Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.
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