Crispy oven-baked chips made from “super-food” kale.
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6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes® Butter, melted
Salt, if desired
Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
Place kale into bowl. Add melted butter; toss until evenly coated.
Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop—or to figure out how to use all the tempting produce you brought home!