Kale Chips

Kale Chips
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Crispy oven-baked chips made from “super-food” kale.
05 min
Prep Time
20 min
Total Time
4 servings

Ingredients

6 cups
kale, ribs and stems removed, coarsely chopped
1 tablespoon
Land O Lakes® Butter, melted
 
Salt, if desired

Directions

  1. Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
  2. Place kale into bowl. Add melted butter; toss until evenly coated.
  3. Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
  4. Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
80
Cholesterol
10mg
Carbohydrates
10g
Protein
3g
Fat
3.5g
Sodium
65mg
Dietary Fiber
2g

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