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Kale Chips

Kale Chips

Crispy oven-baked chips made from “super-food” kale.

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5 min
Prep Time
20 min
Total Time


6 cups kale, ribs and stems removed, coarsely chopped

1 tablespoon Land O Lakes® Butter, melted


Salt, if desired

How to make

  1. STEP 1

    Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Place kale into bowl. Add melted butter; toss until evenly coated.

  3. STEP 3

    Place kale onto prepared baking sheet. Sprinkle with salt, if desired.

  4. STEP 4

    Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.

Nutrition (1 serving)

80 Calories
3.5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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Featured In

Farmer's Market Recipes Collection  


Farmer's Market Recipes

Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop—or to figure out how to use all the tempting produce you brought home!

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