Crispy oven-baked chips made from “super-food” kale.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes® Butter, melted
Salt, if desired
Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
Place kale into bowl. Add melted butter; toss until evenly coated.
Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!