Kimchi Sliders

Kimchi Sliders image
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Asian ingredients and kimchi deliver big flavors in these sliders.
30 min
Prep Time
40 min
Total Time
8 servings

Ingredients

2 tablespoons
soy sauce
1 tablespoon
hoisin sauce
1/4 teaspoon
ground ginger
1 pound
lean ground beef
1/2 cup
finely chopped water chestnuts
3 tablespoons
finely chopped green onions
1/3 cup
dry bread crumbs
 
2 tablespoons
Land O Lakes® Butter, softened
1 cup
mild kimchi, coarsely chopped
8
slider or dollar-sized buns, split, toasted
1/3 cup
chopped fresh cilantro

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Whisk soy sauce, hoisin sauce and ground ginger together in bowl. Add ground beef, water chestnuts, green onions and bread crumbs; mix well.
  3. Melt butter in 10-inch skillet over medium heat until sizzling. Add kimchi; sauté, stirring and turning kimchi occasionally, 8-10 minutes or until cooked through and slightly browned.
  4. Shape ground beef into 8 patties. Place patties onto grill; grill, turning once, 8-10 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
  5. Spoon 2 tablespoons kimchi onto bottom half of each bun. Top with burger, 2 teaspoons chopped cilantro and top half of bun.

Recipe Tips

Kimchi is a traditional Korean side dish that consists of fermented cabbage and chiles. It can be found in Korean markets as well as in the refrigerated produce or deli section of most grocery stores.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
45mg
Carbohydrates
28g
Protein
17g
Fat
12g
Sodium
790mg
Dietary Fiber
3g

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