These spicy green beans taste just like those from your favorite takeout restaurant.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 pound fresh green beans, trimmed
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 small (12 cup) onion, finely chopped
14 cup finely chopped green onions
2 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
2 teaspoons hoisin sauce
14 teaspoon ground ginger
14 teaspoon crushed red pepper flakes
STEP 1
Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.
STEP 2
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!
See Recipes
