Lemon 'N Pecan Biscotti

Lemon 'N Pecan Biscotti
34
3 Reviews
Lemon biscotti cookies that are crisp and dry, perfect for dunking in coffee, milk, or cocoa.
30 min
Prep Time
1:10
Total Time
48 cookies

Ingredients

1 1/4 cups
sugar
1/3 cup
Land O Lakes® Butter, softened
1/4 cup
fresh lemon juice
3
large Land O Lakes® Eggs
1 tablespoon
freshly grated lemon zest
1 teaspoons
vanilla
3 1/4 cups
all-purpose flour
1 cup
chopped toasted pecans
1 teaspoon
baking soda
1/2 teaspoon
salt

Directions

  1. Heat oven to 375°F. Grease 2 baking sheets; set aside.
  2. Combine sugar, butter, lemon juice, eggs, lemon zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in all remaining ingredients. (Dough will be sticky.)
  3. Shape dough on lightly floured surface, with floured hands, into 2 (13x2-inch) logs. Place logs, 4 inches apart, onto prepared baking sheets; flatten logs slightly.
  4. Bake 20-30 minutes or until lightly browned and firm to touch. Remove to cooling rack; cool 10 minutes.
  5. Reduce oven to 300°F.Cut logs into 1/2-inch slices. Arrange slices on same baking sheets, cut-side down. Bake 10-20 minutes or until crisp and golden brown.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
12g
Protein
1g
Fat
3.5g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This was my first biscotti recipe. It was easy and very flavorful!

Rating

This biscotti has a wonderful flavor and everyone really enjoyed it. I drizzled the top with white chocolate... very good! :)

Rating

I truly enjoyed baking and then eating a couple a day

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