Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cookie
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/4 cup firmly packed brown sugar
1 large Land O Lakes® Egg
3 tablespoons limeade concentrate, thawed
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces
Glaze
1 1/4 cups powdered sugar
4 to 5 tablespoons limeade concentrate, thawed
2 tablespoons freshly grated lime zest
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, sugar, brown sugar, egg and limeade concentrate in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cream of tartar and salt; beat at low speed until well mixed. Stir in white chocolate.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to cooling racks. Cool completely.
STEP 4
Combine powdered sugar and enough limeade concentrate for desired glazing consistency in bowl. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.