Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
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1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/4 cup firmly packed brown sugar
1 large Land O Lakes® Egg
3 tablespoons limeade concentrate, thawed
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces
1 1/4 cups powdered sugar
4 to 5 tablespoons limeade concentrate, thawed
2 tablespoons freshly grated lime zest
Heat oven to 350°F.
Combine butter, sugar, brown sugar, egg and limeade concentrate in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cream of tartar and salt; beat at low speed until well mixed. Stir in white chocolate.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to cooling racks. Cool completely.
Combine powdered sugar and enough limeade concentrate for desired glazing consistency in bowl. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.
Explore reviews fromour online community
I converted these to gluten free cookies with great success. What a wonderful and different cookie! These cookies provide a sweet kick to the palate. The lime absolutely compliments the white chocolate and vice versa. I, too, reduced the zest just a bit for the frosting. I added a 1/4 tsp. xanthan gum, as well as 1/4 tsp. baking powder and bumped up the baking soda to almost 1 tsp. I used a gluten free flour blend I use for baking, and they came out great!! This is definitely a cookie recipe to share. It is different, refreshing, and so scrumptious! I have had several requests for 'that lime cookie' from those who I've shared them with. A new holiday and everyday regular for my repertoire.
these cookies are delicious - it doesn't sound like 2 flavors that would go together very well, but it is a great combination. made them last year at christmas, and got lots of requests again this year for them.