Skip Navigation
Search recipes, ingredients, articles, products...
Tender Yogurt Pancakes
Get started!


3 large Land O Lakes® Eggs, separated

1 1/2 cups all-purpose flour

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 (16-ounce) carton (2 cups) plain yogurt

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

How to make

  1. STEP 1

    Beat egg whites at high speed in bowl, scraping bowl often, 1-2 minutes or until stiff peaks form; set aside.

  2. STEP 2

    Combine egg yolks and all remaining ingredients in another bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until well mixed. Gently stir in beaten egg whites. (Small fluffs of egg white will remain in batter.)

  3. STEP 3

    Heat griddle to 350ºF or until drops of water sizzle.

  4. STEP 4

    Pour 1/4 cup batter for each pancake onto greased griddle. Cook 1 1/2-2 minutes or until bubbles form. Turn; continue cooking 1 1/2-2 minutes or until light brown. Serve warm.

Blueberry Pancakes

Gently stir 1 cup fresh or frozen blueberries into pancake batter.

Pecan Pancakes

Gently stir 1/3 cup chopped pecans into pancake batter.

Banana Nut Pancakes

Gently stir 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts into pancake batter.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.