Ingredients
Teriyaki Glaze
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon firmly packed brown sugar
1/2 teaspoon finely chopped fresh ginger root
1/2 teaspoon finely chopped fresh garlic
Chicken
1/2 pound boneless skinless chicken breasts, finely chopped
Dip
2 tablespoons Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh cilantro leaves
1/4 cup sliced green onions
1/4 cup chopped unsalted peanuts
1/2 cup shredded carrot
Assorted crackers
*Substitute 1/4 teaspoon ground ginger.