Layered Asian Appetizer

Asian Appetizer Recipe
14
1 Review
Layered popular Asian ingredients make a tasty dip to scoop up with crackers.
15 min
Prep Time
20 min
Total Time
32 servings

Ingredients

Teriyaki Glaze

1 tablespoon
soy sauce
1 tablespoon
mirin
1 tablespoon
seasoned rice vinegar
1 tablespoon
firmly packed brown sugar
1/2 teaspoon
finely chopped fresh ginger root*
1/2 teaspoon
finely chopped fresh garlic

Chicken

1/2 pound
boneless skinless chicken breasts, finely chopped

Dip

2 tablespoons
Land O Lakes® Butter, softened
1 (8-ounce) package
cream cheese, softened
2 tablespoons
sweet chili sauce
2 tablespoons
chopped fresh cilantro leaves
1/4 cup
sliced green onions
1/4 cup
chopped unsalted peanuts
1/2 cup
shredded carrot
 
Assorted crackers
 
*Substitute 1/4 teaspoon ground ginger.

Directions

  1. Combine all teriyaki glaze ingredients in 10-inch nonstick skillet; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from heat; set aside.
  2. Combine butter, cream cheese and chili sauce in bowl. Beat at medium speed, scraping bowl often, until smooth.
  3. Spread cheese mixture in 10x8-inch rectangle on serving platter. Spoon chicken evenly over cream cheese to within 1/2 inch of edge. Top with cilantro, green onions, peanuts and carrots.
  4. Serve with crackers.

Recipe Tips

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 tablespoon)

Calories
50
Cholesterol
15mg
Carbohydrates
2g
Protein
2g
Fat
4g
Sodium
100mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is fairly easy to make and tastes wonderful. I made it for a party at my house and people have asked me to make it again. You can adjust the ingredients to your taste.

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