14 1 Review Layered popular Asian ingredients make a tasty dip to scoop up with crackers. 15 min Prep Time 20 min Total Time 32 servings Ingredients Teriyaki Glaze1 tablespoon soy sauce1 tablespoon mirin1 tablespoon seasoned rice vinegar1 tablespoon firmly packed brown sugar1/2 teaspoon finely chopped fresh ginger root*1/2 teaspoon finely chopped fresh garlicChicken1/2 pound boneless skinless chicken breasts, finely choppedDip2 tablespoons Land O Lakes® Butter, softened1 (8-ounce) package cream cheese, softened2 tablespoons sweet chili sauce2 tablespoons chopped fresh cilantro leaves1/4 cup sliced green onions1/4 cup chopped unsalted peanuts1/2 cup shredded carrot Assorted crackers *Substitute 1/4 teaspoon ground ginger. Directions Combine all teriyaki glaze ingredients in 10-inch nonstick skillet; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from heat; set aside.Combine butter, cream cheese and chili sauce in bowl. Beat at medium speed, scraping bowl often, until smooth. Spread cheese mixture in 10x8-inch rectangle on serving platter. Spoon chicken evenly over cream cheese to within 1/2 inch of edge. Top with cilantro, green onions, peanuts and carrots.Serve with crackers. Recipe Tips Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets. Nutrition Facts (1 tablespoon) Calories 50 Cholesterol 15mg Carbohydrates 2g Protein 2g Fat 4g Sodium 100mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is fairly easy to make and tastes wonderful. I made it for a party at my house and people have asked me to make it again. You can adjust the ingredients to your taste. Posted July 03, 2014 by Linda dale Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.