A wonderful drop sugar cookie frosted and decorated with a cute pig face.
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1 1/2 cups sugar
1 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
2 to 3 tablespoons milk
Cream wafer cookies
12 large marshmallows, cut in half
Red food color
Candy-coated milk chocolate pieces
Heat oven to 350°F.
Combine sugar, 1 cup melted butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets. Flatten dough with bottom of glass. Bake 10-12 minutes or until golden brown. Cool completely.
Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk, for desired spreading consistency. Frost cooled cookies.
Cut wafer cookies into triangles. Place 2 triangles in top of frosted cookie for ears. Place 1 marshmallow half in center of bottom half of cookie for snout. Dip point of toothpick in red food color to mark nostrils. Place candy pieces onto frosting for eyes.
Explore reviews fromour online community
MADE THESE A FEW YEAR'S AGO FOR A FRIEND OF MINE GRANDAUGHTER'S BIRTHDAY. SHE WAS A COLLECTOR OF PIGGY'S. SO I FIGURED, HOW APPRORIATE. HER FAMILY AND GRANDPARENT'S LOVED THEM. THEY WERE A BIG HIT.
It was a rainy day and my grandchildren were stuck in the house. I saw the "piggy" recipe and decided it would be a good project. We worked together and laughed all afternoon. When we were finished my grandchildred delivered the cookies to several of our neighbors. Everyone laughed and enjoyed the cookies. They not only made you smile, they were delicious. I will always treasure this day and those memories.