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Mediterranean Appetizer Cracker Spread
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12 ounces cream cheese, softened

1/4 cup Land O Lakes® Butter, softened

2 tablespoons prepared pesto


1/2 cup pitted ripe olives, chopped

1/2 cup green olives with pimientos, chopped

1/2 cup crumbled feta cheese

1/4 cup sliced green onions



How to make

  1. STEP 1

    Combine cream cheese, butter and pesto in bowl. Beat at medium speed until creamy.

  2. STEP 2

    Spread onto serving plate. Top with olives, feta and green onions. Serve immediately or cover and refrigerate up to 8 hours.

  3. STEP 3

    Serve with crackers.

Tip #1

Use your favorite chopped olives or purchase chopped olives in a can. Drain well before using.

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