A little butter and pesto are added to cream cheese to make a luscious cracker spread topped with olives, feta and green onions.
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12 ounces cream cheese, softened
14 cup Land O Lakes® Butter, softened
2 tablespoons prepared pesto
12 cup pitted ripe olives, chopped
12 cup green olives with pimientos, chopped
12 cup crumbled feta cheese
14 cup sliced green onions
Crackers
STEP 1
Combine cream cheese, butter and pesto in bowl. Beat at medium speed until creamy.
STEP 2
Spread onto serving plate. Top with olives, feta and green onions. Serve immediately or cover and refrigerate up to 8 hours.
STEP 3
Serve with crackers.
Use your favorite chopped olives or purchase chopped olives in a can. Drain well before using.
