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Sweet, spicy, savory and addictive. These wings will be the hit of your gameday spread.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Wings
3 pounds chicken wingettes and drummies
Salt and pepper, as desired
Sauce
8 (14 cup) Land O Lakes® Butter Balls
1 tablespoon sesame oil
14 cup chile garlic sauce
14 cup honey
14 cup soy sauce
14 cup Sriracha sauce
Garnish
1 tablespoon freshly squeezed lime juice
12 cup chopped fresh basil
12 cup chopped fresh mint
1 tablespoon sesame seeds
STEP 1
Heat oven to 425°F.
STEP 2
Place wings onto foil-lined pan; season with salt and pepper, as desired. Bake 25-30 minutes or until wings are browned and internal temperature of wings reaches 175°F.
STEP 3
Meanwhile, in medium saucepan, melt Butter Balls and sesame oil in saucepan over medium-low heat. Add remaining sauce ingredients; bring to a boil. Cook at lively simmer 20 minutes or until reduced to about half and appears glazed and sticky.
STEP 4
Toss together cooked wings and sauce in bowl until coated. Finish with lime juice, chopped fresh herbs and sesame seeds.
Feel free to substitute your favorite hot sauce if Sriracha or chile garlic sauce are not readily available. Gochujang or even traditional hot pepper sauce will still give it a kick. Just keep an eye on the sauce while it reduces as it may take more or less time to reach that glaze consistency.
Brown sugar or even agave could be substituted for the honey.
If you have access to Thai basil, it would make a great swap for the traditional basil.
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