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Swicy Wings
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3 pounds chicken wingettes and drummies

Salt and pepper, as desired


8 (1/4 cup) Land O Lakes® Butter Balls

1 tablespoon sesame oil

1/4 cup chile garlic sauce

1/4 cup honey

1/4 cup soy sauce

1/4 cup Sriracha sauce


1 tablespoon freshly squeezed lime juice

1/2 cup chopped fresh basil

1/2 cup chopped fresh mint

1 tablespoon sesame seeds

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place wings onto foil-lined pan; season with salt and pepper, as desired. Bake 25-30 minutes or until wings are browned and internal temperature of wings reaches 175°F.

  3. STEP 3

    Meanwhile,melt Butter Balls and sesame oil in medium saucepan over medium-low heat. Add remaining sauce ingredients; bring to a boil. Cook at lively simmer 20 minutes or until reduced to about half and appears glazed and sticky.

  4. STEP 4

    Toss together cooked wings and sauce in bowl until coated. Finish with lime juice, chopped fresh herbs and sesame seeds.

Tip #1

Feel free to substitute your favorite hot sauce if Sriracha or chile garlic sauce are not readily available. Gochujang or even traditional hot pepper sauce will still give it a kick. Just keep an eye on the sauce while it reduces as it may take more or less time to reach that glaze consistency.

Tip #2

Brown sugar or even agave could be substituted for the honey.

Tip #3

If you have access to Thai basil, it would make a great swap for the traditional basil.   

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