Libby's Pumpkin Roll
Libby's Pumpkin Roll Image

Libby's Pumpkin Roll

Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

10
servings
45 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Cake

Powdered sugar

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3 large Land O Lakes® Eggs

1 cup sugar

2/3 cup canned pumpkin

1 cup chopped walnuts, if desired

Filling

1 (8-ounce) package cream cheese, softened

1 cup sifted powdered sugar

6 tablespoons Land O Lakes® Butter softened

1 teaspoon vanilla

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.

  2. STEP 2

    Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.

  3. STEP 3

    Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.

  4. STEP 4

    Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired..

Tip #1

- Be sure to put enough powdered sugar on the towel before rolling up cake so it will not stick.

Tip #2

Recipe and photo courtesy of NESTLÉ® USA and www.VeryBestBaking.com.

Nutrition

400Calories
24Fat (mg)
105Cholesterol (mg)
290Sodium (mg)
41Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

128 of 128 reviewers would make it again

  November 15, 2017

I've been making this for years. Awesone recipe

— says Deborah
Helpful?
TWEAKS

Followed recipe to rhe tee.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  November 08, 2017

A friend of mine gave me this receipe many years ago and from the first batch I knew there was a huge difference. The difference was in the butter vs margarine taste. Land O' Lakes is our favorite butter for baking, cooking and spreading. My home of six (6) only eats butter and we can taste the difference between a good butter (yours) and a not so good one. Keep serving us delicious tasting butter. Thank you! The Kelley's from Maryland

— says Christine
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.