Serve this flavorful sauce over cooked chicken breasts or fish.
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3/4 cup Land O Lakes® Fat Free Half & Half
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter
Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
Serve sauce immediately over chicken breasts or fish.
Add additional 1 tablespoon flour, if thicker sauce is desired.
Sometimes a sauce is what turns simple meat and vegetables or just a bowl of pasta into a special meal. It’s easy to expand your culinary repertoire just by mastering these basic sauce recipes.