Light & Creamy Dijon Sauce
Light & Creamy Dijon Sauce   Image

Light & Creamy Dijon Sauce

Serve this flavorful sauce over cooked chicken breasts or fish.

1
cup
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

3/4 cup Land O Lakes® Fat Free Half & Half

2 tablespoons Dijon-style mustard

1 tablespoon all-purpose flour

1/4 teaspoon salt

2 tablespoons sliced green onions

3 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)

  2. STEP 2

    Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.

  3. STEP 3

    Serve sauce immediately over chicken breasts or fish.

Tip #1

Add additional 1 tablespoon flour, if thicker sauce is desired.

Nutrition

70Calories
5Fat (mg)
15Cholesterol (mg)
210Sodium (mg)
3Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  September 13, 2016

Very tasty! I am glad to add it to my repertoire.

— says Carmen
Helpful?
  April 23, 2013

Delish and so easy!

— says valerie
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Sauce Specialties
     

    Sauce Specialties

    Sometimes a sauce is what turns simple meat and vegetables or just a bowl of pasta into a special meal. It’s easy to expand your culinary repertoire just by mastering these basic sauce recipes.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Sauce Specialties

Sometimes a sauce is what turns simple meat and vegetables or just a bowl of pasta into a special meal. It’s easy to expand your culinary repertoire just by mastering these basic sauce recipes.

See Recipes
loadingImage