A beautiful make-ahead dessert featuring a salty pretzel crust topped with tangy lime cream and fresh sweetened berries.
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1 1/2 cups crushed pretzels
1/2 cup Land O Lakes® Butter, melted
1/4 cup sugar
1 (6-ounce) package lime flavored gelatin
2 1/2 cups boiling water
2 cups vanilla flavored yogurt
1 cup Land O Lakes® Heavy Whipping Cream
8 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries)
2 tablespoons strawberry jelly, warmed
1 cup Land O Lakes® Heavy Whipping Cream, whipped
*Substitute 2 tablespoons red current jelly or other fruit jelly.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes; cool completely.
Combine gelatin and boiling water in bowl. Stir until gelatin is dissolved. Stir in yogurt using whisk. Refrigerate 2 hours.
Add 1 cup whipping cream to gelatin mixture. Beat at medium speed until creamy. Pour over cooled crust. Refrigerate at least 4 hours or up to 12 hours.
Combine berries and warm jelly in bowl. Cut dessert into squares; place onto individual serving plates. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.
- To crush pretzels, place pretzels in resealable plastic food bag. Use rolling pin to crush pretzels.
Explore reviews fromour online community
This is absolutely addicting! So creamy and refreshing! Have made it several times and plan to make it again tomorrow!