Lime Berry Cream Squares

Name: Lime Berry Cream Squares
Prep time: 30 min
Total time: 6 h 10 min
Yield: 15 servings
Ingredients: Crust; 1 1/2 cups crushed pretzels; 1/2 cup Land O Lakes® Butter melted; 1/4 cup sugar; Filling; 1 (6-ounce) package lime flavored gelatin; 2 1/2 cups boiling water; 2 cups vanilla flavored yogurt; 1 cup Land O Lakes® Heavy Whipping Cream; Topping; 8 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries); 2 tablespoons strawberry jelly, * warmed; 1 cup Land O Lakes® Heavy Whipping Cream whipped

A beautiful make-ahead dessert featuring a salty pretzel crust topped with tangy lime cream and fresh sweetened berries.

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30 min

Prep Time

06 hrs 10 min

Total Time

servings

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Ingredients

Crust

1 ¹/₂ cups crushed pretzels

¹/₂ cup Land O Lakes® Butter, melted

¹/₄ cup sugar

Filling

1 (6-ounce) package lime flavored gelatin

2 ¹/₂ cups boiling water

2 cups vanilla flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream

Topping

8 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries)

2 tablespoons strawberry jelly, warmed

1 cup Land O Lakes® Heavy Whipping Cream, whipped

*Substitute 2 tablespoons red current jelly or other fruit jelly.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes; cool completely.
STEP 3

Combine gelatin and boiling water in bowl. Stir until gelatin is dissolved. Stir in yogurt using whisk. Refrigerate 2 hours.
STEP 4

Add 1 cup whipping cream to gelatin mixture. Beat at medium speed until creamy. Pour over cooled crust. Refrigerate at least 4 hours or up to 12 hours.
STEP 5

Combine berries and warm jelly in bowl. Cut dessert into squares; place onto individual serving plates. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.