Lime Berry Cream Squares
Lime Berry Cream Squares Image

Lime Berry Cream Squares

A beautiful make-ahead dessert featuring a salty pretzel crust topped with tangy lime cream and fresh sweetened berries.

15
servings
30 min
PREP TIME
06 hrs 10 min
TOTAL TIME

Ingredients

Crust

1 1/2 cups crushed pretzels

1/2 cup Land O Lakes® Butter melted

1/4 cup sugar

Filling

1 (6-ounce) package lime flavored gelatin

2 1/2 cups boiling water

2 cups vanilla flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream

Topping

8 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries)

2 tablespoons strawberry jelly,  warmed

 

1 cup Land O Lakes® Heavy Whipping Cream whipped

 

 *Substitute 2 tablespoons red current jelly or other fruit jelly.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes; cool completely.

  3. STEP 3

    Combine gelatin and boiling water in bowl. Stir until gelatin is dissolved. Stir in yogurt using whisk. Refrigerate 2 hours.

  4. STEP 4

    Add 1 cup whipping cream to gelatin mixture. Beat at medium speed until creamy. Pour over cooled crust. Refrigerate at least 4 hours or up to 12 hours.

  5. STEP 5

    Combine berries and warm jelly in bowl. Cut dessert into squares; place onto individual serving plates. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.

Tip #1

- To crush pretzels, place pretzels in resealable plastic food bag. Use rolling pin to crush pretzels.

Nutrition

240Calories
13Fat (mg)
40Cholesterol (mg)
250Sodium (mg)
29Carbohydrates (g)
3Dietary Fiber
5Protein (g)

Reviews

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  May 18, 2010

This is absolutely addicting! So creamy and refreshing! Have made it several times and plan to make it again tomorrow!

— says Tammy
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