Lime Berry Cream Squares

Lime Berry Cream Squares
15
1 Review
A beautiful make-ahead dessert featuring a salty pretzel crust topped with tangy lime cream and fresh sweetened berries.
30 min
Prep Time
6:10
Total Time
15 servings

Ingredients

Crust

1 1/2 cups
crushed pretzels
1/2 cup
Land O Lakes® Butter, melted
1/4 cup
sugar

Filling

1 (6-ounce) package
lime flavored gelatin
2 1/2 cups
boiling water
2 cups
vanilla flavored yogurt
1 cup
Land O Lakes® Heavy Whipping Cream

Topping

8 cups
assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries)
2 tablespoons
strawberry jelly*, warmed
 
1 cup
Land O Lakes® Heavy Whipping Cream, whipped
 
*Substitute 2 tablespoons red current jelly or other fruit jelly.

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes; cool completely.
  3. Combine gelatin and boiling water in bowl. Stir until gelatin is dissolved. Stir in yogurt using whisk. Refrigerate 2 hours.
  4. Add 1 cup whipping cream to gelatin mixture. Beat at medium speed until creamy. Pour over cooled crust. Refrigerate at least 4 hours or up to 12 hours.
  5. Combine berries and warm jelly in bowl. Cut dessert into squares; place onto individual serving plates. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.

Recipe Tips

- To crush pretzels, place pretzels in resealable plastic food bag. Use rolling pin to crush pretzels.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
40mg
Carbohydrates
29g
Protein
5g
Fat
13g
Sodium
250mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is absolutely addicting! So creamy and refreshing! Have made it several times and plan to make it again tomorrow!

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