23 2 Reviews Lemon pie filling and cream cheese create a tempting mini cheesecake tart. 25 min Prep Time 3:40 Total Time 24 cheesecake bites Ingredients Crust1/2 cup graham cracker crumbs2 tablespoons Land O Lakes® Butter, melted2 tablespoons sugarFilling1 (8-ounce) package cream cheese, softened1/2 cup sugar1/2 cup canned lemon pie filling1/4 cup sour cream1 tablespoon all-purpose flour2 teaspoons freshly grated lemon zest1 large Land O Lakes® EggGarnish Lemon pie filling Fresh mint leaves, if desired Directions Heat oven to 375°F. Place paper baking cups into 24 mini muffin pan cups; set aside.Combine all crust ingredients in bowl. Firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.Combine all filling ingredients except egg in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Spoon 1 rounded tablespoon lemon mixture over crust mixture in each cup. Swirl tops with spoon. Bake 15-17 minutes or until puffed and set. Allow to cool 1 hour at room temperature. Refrigerate at least 2 hours or until serving time.Garnish with dollop of pie filling and fresh mint leaves just before serving, if desired.Store in container with tight-fitting lid in refrigerator up to 4 days. Recipe Tips - For best results, allow cream cheese and egg to come to room temperature before beating. This prevents lumps from forming in the tarts. - The filling will settle and fall during chilling, creating a rich dense cheesecake filling. - Place pie filling in disposable pastry bag fitted with tip or spoon into resealable plastic food bag with 1 corner cut off to pipe pie filling onto tops of cheesecakes. - Each cheesecake can be spread with whipped cream and topped with a dollop of pie filling, if desired. Nutrition Facts (1 cheesecake bite) Calories 100 Cholesterol 30mg Carbohydrates 11g Protein 1g Fat 5g Sodium 55mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I made these last weekend for a baby shower thy were a great hit really easy and yummy Posted November 12, 2011 by nancy b. Rating The cheesecake filling was good, however it did not have a very strong flavor. The lemon pie filling helped boost the flavor. My biggest problem is that these are extremly messy due to the fact that they are very difficult to remove from the baking paper. You end up with more on you than you do in you! These treats are good to make at home for the family but I do not recommend that you make them to take somewhere to impress your friends. Posted April 25, 2011 by Kemarie B. Rating I tried this out as a Valentine's treat for former co-workers and they seemed to like it. A little dollop of lemon pie filling on top gave it an added "squeeze" of lemon. I love lemon so this appealed to me. Posted February 11, 2010 by Dawn Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.